Fit in the spring

Nordsee | 16. April 2016


Try our grilled tuna steak with crispy grilled vegetables, potatoes in a bowl and delicious guacamole. Prepared fresh just for you!


Our tip fitting to the asparagus season: The delicious plaice fillet from the grill with fresh Austrian asparagus from Marchfeld.


Short on time? Then enjoy the crispy, toasted tuna bread with tuna cream and crunchy salad.


And to take back home, there is an asparagus-crayfish cocktail with creamy chive dressing.

These great offers are available at your NORDSEE restaurant until June 19, 2016. We are looking forward to your visit!

Tags: Fisch, Nordsee