Fit in the spring

Nordsee | 16. April 2016

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Try our grilled tuna steak with crispy grilled vegetables, potatoes in a bowl and delicious guacamole. Prepared fresh just for you!

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Our tip fitting to the asparagus season: The delicious plaice fillet from the grill with fresh Austrian asparagus from Marchfeld.

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Short on time? Then enjoy the crispy, toasted tuna bread with tuna cream and crunchy salad.

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And to take back home, there is an asparagus-crayfish cocktail with creamy chive dressing.

These great offers are available at your NORDSEE restaurant until June 19, 2016. We are looking forward to your visit!

Tags: Fisch, Nordsee